创5A景区,官网正在升级改造中,10月1号正式上线,敬请期待!
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创5A景区,官网正在升级改造中,10月1号正式上线,敬请期待!
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Home
About Guanzhaishan
Introduction Guanzhaishan
Guanzhaishan Style
Rural Tourism
Red Tourism
Geopark
Tourist Center
Virtual 720
Online Guide
Voice Explanationr
Line Recommendation
Shopping Mall
Online Booking
Fine Food
Hotel Reservation
Entertainment
Featured Goods
Service Center
User center
Contact US
Government Network
Travel Information
Strong Tourism County
Institutional Setting
Marketing Management
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九门头
九门头
4.6
分
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详情介绍
选用牛身上最精华的九个部位的肉,即牛舌峰、百叶肚、牛心冠、牛肚尖、牛里瘠肉、牛峰肚、牛心血管、牛腰、牛肚壁,经过严格选料,精细刀功,辅以佐料、米酒和蓼薯等数味中草药制成,有一餐吃了一头牛的说法,现有加入猪粉肠、猪肝等,趁热品尝,方能体味绝妙口感。配以各种调味料,通过倒油下锅、旺火翻炒、加料至熟便起锅装盘。数箸入嘴倍感鲜嫩脆口,香脆爽滑,回味悠长。该菜品获得国家热菜金奖。
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选用牛身上最精华的九个部位的肉,该菜品获得国家热菜金奖。
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